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Old 04-18-2010, 02:39 PM   #1
winstonofbeer
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Default AHA- National Homebrew Day

http://wiki.homebrewersassociation.org/BigBrew2010

First Saturday in May is right around the corner..

What do you guys think about the recipes they gave us?

Going to brew on homebrew day?

Going to brew AHA recipes or create your own?


Personaly, I am requesting the day off from work so i can brew with the local home brew club at the local brewery.
I am thinking about doing 2 batch's that day. The wheat and the scottish.
For kicks and giggles really. Might change the recipe up a little bit but it will all be donated or at least most of it for Octoberfeast.


I personaly thougt the AHA ocktober feast beer was very intersting.
Anyone made a beer like that before?
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Old 04-19-2010, 02:55 PM   #2
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American Craft Beer Wheat All Grain
For a 5.3 gallon (20 L) yield for a 70 minute boil
O.G.: 1.043
F.G.: 1.011
IBU: 13.1

Fermentables
4.65 lb (2.1 kg) 2-Row Pale Malt (56.7%)
3.35 lb (1.5 kg) Wheat Malt (40.9%)
0.2 lb (91 g) Munich Malt (2.4%)

Hops
0.25 oz (7 g) Chinook pellets, (13% AA), first wort hop (FWH) addition (If Chinook is unavailable, substitute Simcoe or Challenger hops for 13 IBU.)

Yeast
Two (2) packages Wyeast 1010 American Wheat yeast, or two (2) White Labs WLP320 American Hefeweizen Ale yeast, or make an appropriate size yeast starter

Scottish Export 80 Shilling All Grain
This recipe is based on the 1991 80 Shilling Ale, Single Mash Method found in “Scotch Ale” by Greg Noonan. Enjoy!
In honor of Greg Noonan

For a 5.3 gallon (20 L) yield for a 90 minute boil
O.G.: 1.044
F.G.: 1.012
IBU: 26.3

Fermentables
8.2 lb (3.7 kg) 2-Row Pale Malt (96.5%)
0.3 lb (136 g) Roasted Barley (300°L) (3.5%)

Hops
1.5 oz (43 g) East Kent Golding pellets, (4.75% AA), 60-minute addition (If E.K. Golding is unavailable, substitute Fuggles hops for 26 IBU.)
¾ tsp (3 gm) Irish moss, for 15 minutes

Yeast
Two (2) packages Wyeast 1728 Scottish Ale yeast, or two (2) White Labs WLP028 Edinburgh Ale yeast, or make an appropriate size yeast starter

Rocktoberfest All Grain
This recipe is courtesy of the Vermont Pub & Brewery, and is offered in honor of Greg Noonan. Enjoy!
For a 5.25 gallon (20 L) yield for a 90 minute boil

O.G.: 1.057
F.G.: 1.012
IBU: 18.1

Fermentables
12 lb (5.4 kg) Munich Malt (10 °L)

Hops
0.8 oz (23 g) Hallertau Hersbrucker, 4.75% Alpha Acid pellet hops, for 90 minutes
0.72 oz (20 g) Hallertau Hersbrucker, 4.75% Alpha Acid pellet hops, for 60 minutes
0.4 oz (11 g) Hallertau Mittelfruh, 4.5% Alpha Acid pellet hops, for 20 minutes
0.2 oz (5.7 g) Hallertau, 4.0% Alpha Acid whole cone hops, at flame out or use a hop back during cooling

(If the specific Hallertau hops are unavailable, substitute with any Hallertau, or other German Noble hop for 18 IBU.)
¾ tsp (3 gm) Irish moss, for 20 minutes

Yeast
4 packages of either Wyeast 2124 Bohemian Lager yeast or White Labs WLP830 German Lager yeast; or make an appropriate size yeast starter
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Old 04-19-2010, 05:23 PM   #3
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I thought about doing the Rocktoberfest. I will definitely do a SA Boston Lager clone and some other recipe. Either the Rocktoberfest or a Negra Modelo clone that a buddy wants.

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