The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > General Beer Discussion > aging cream ale with wlp080

Reply
 
LinkBack Thread Tools
Old 09-02-2012, 01:59 PM   #1
Blueflint
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Winchester, Ohio, Ohio
Posts: 89
Liked 2 Times on 2 Posts

Default aging cream ale with wlp080

Fermentation is finishing up with an all grain batch of Cream Ale that I used WLP080 Cream Ale Blend yeast. I fermented around 65 degrees and I am about to dry hop for a few days before I bottle. Once I bottle this, should I age/condition this like an ale or a lager (cool or at room temp)? WLP080 is a "blend" yeast, containing both ale and lager yeast in it. My O.G. was 1.054 and it is 1.012 after only 3 days.

Thanks, Tony

__________________
Bottled: Mild, Cream Ale

Primary or Secondary: Mild, Robust Porter

Upcoming: Robust Porter, Oatmeal Stout, English Bitter, Vienna Lager, Cream Ale, Mild
Blueflint is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cream ale? Gustavo General Beer Discussion 2 08-09-2011 09:00 PM
Blonde vs Cream Ale ASantiago General Beer Discussion 3 02-11-2011 08:37 PM
What makes a Cream Ale a Cream Ale? Kevin K General Beer Discussion 13 12-09-2010 04:24 AM
Cream Ale in 10 words or less danlad General Beer Discussion 18 09-18-2010 12:39 PM
Cream Ale danculwell General Beer Discussion 6 06-10-2010 11:54 PM