Originally Posted by igotsand
Really? That's a first for me.....
As long as you do things right, you shouldn't have any oxidation issues..
I vote to bottle now and age in bottle...
I've done both, and theres no difference...plus it frees up a carboy!
Eh, I think anytime you are dealing with siphoning, mixing in sugar, then using gravity bottle filler without counter pressure, you are risking oxidation. And oxidation typically take a while to show up. I'm not saying that it will defintely happen, what I was saying was that I don't understand why you would risk that knowing that the flavor of the beer will not really benefit from a long aging process.