Originally Posted by AmandaK
Why are you aging this for 11 months? I'm confused.
My Tripels and BGSAs are ready to drink 3 months after brew day.
Im doing it for the best reason there is: because I can.
Also, thats just not what im looking for. Im sure I can make it and let it sit for 3 months and then drink away and it will be quite good. But I am looking for the added flavors and complexities that the age can add.
Which is why my question was worded like it was... not 'how long should this sit' but 'im going to let this sit for this amount of time, what effects of different methods can I expect'