I live in a one bedroom apt in Dallas- so I don't have room for an extra fridge, and I don't have a cellar. Basically, my choices for aging brews are as follows-
My closet- roughly 70 degrees. Humid (this is Texas after all)
My fridge- in the 40's
I've heard that fridges are too cold, and too dry, but I'm curious as to which of these would be better for aging brews.
Obviously, 50-55f and humid would be ideal, but I'm choosing the lesser of two evils here