truebrew2009
Member
I made a mexican clone from midwest. My og was off but after two weeks it came down within two points of FG. So why do i have a after taste?IT was in the frem. for two weeks bottle for two weeks. thanks for any help :cross:
after taste
- Thread starter truebrew2009
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We will need more info. Is it a lager?What temps was it fermented at?Could you describe the after taste for us?
At only two weeks in the bottle, your beer is still green. It needs time to carb and condition. Everything you need to know about carbing and conditioning, can be found here Of Patience and Bottle Conditioning. With emphasis on the word, "patience." 
truebrew2009
Member
Fermented at 70 degrees its a corona clone 20 minute boil kit. The after taste is kinda like bitter. But its not really bad put a lime in it then it has very good taste. thanks for the help
