Looks like you can't over aerate due to physics of how much 02 is in the air.
Yep gotta love physics. There is also a maximum point where the wort can not hold any more air in solution and it will bubble right out.
Up Next: Pale Ale once things slow down on the weekends.
Secondary: 1 Gal Oaked JAOM (4/8/14)
Bottled: Vanilla Stout (5/18/14), Coffee Stout (6/22/14)
Aging: JAOM (4/8/14)
Drinking: Blend of 3 SMaSH's (Bottled Experiment)