JMSetzler

Recipes 

Greetings to everyone...

I'm in the process of adding a social media contact list to my website for homebrewers. The purpose of the list is for the simple purpose of social networking via Twitter, Facebook, and blog or personal websites of homebrew enthusiasts. If you participate on the web in any of these ways and would like to be added to this list, please let me know. The list is here:

http://www.brewsandblues.org/social-media/

If you would like to be added, simply respond here with your name, city, state, country along with links to your twitter, facebook, and/or webpage and you will be added to the list. If you don't want to respond here you may send via email to john at setzler dot net and I will add you...

Thanks!

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brewsandblues.org - Beer and Smokin' Blues

JMSetzler

Recipes 

Bueller? Anyone? Bueller?...

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brewsandblues.org - Beer and Smokin' Blues

jbrookeiv

Recipes 

Johnny Brooke
Fort Lauderdale, FL, USA

My beer blog: http://beerreviewdude.com
My beer social network: http://craftbeernetwork.com
My Twitter account: http://twitter.com/beerreviewdude
My Facebook account: http://facebook.com/jbrookeiv

Edit: Forgot to add my Twitter account for Craft Beer Network, http://twitter.com/craftbeerntwk

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My Beer Review Blog: Beer Review Dude
My Craft Beer Social Network: Craft Beer Network

Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal

Bottled / Kegged: Hopped Imperial Wheat | AK47 Pale Mild, BIAB | AHS 20th Anniv. IPA, No Chill | Apfelwein
Leftover IIPA, No Chill | All-Molasses Ale | BIAB Black IPA | BIAB Hoppy Stout | JAOM | RyePA

JMSetzler

Recipes 

Gotchya... We are up to a whopping 2 now

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brewsandblues.org - Beer and Smokin' Blues

couplebeers

Recipes 

Hi,

I don't have a blog or website, can I just subscribe to your beer blog? I couldn't figure out how to do it on the website. Let me know, thanks.

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Primary: Brown Ale, Pear Wine, Peach Wine
Bottled: Pecan Porter, Brown Ale, Raspberry Wheat
Coming up: ???

thisgoestoeleven

Recipes 

I have a Tumblr page, that's it.

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Primary: Traditional dry mead (1gal)
Secondary: Simcoe IPA (5gal)
Kegged:
Bottled:
On Deck: Centennial/Marris Otter SMaSH; Hefeweizen

jmferris

Recipes 

I'm game...

Joseph Ferris
Poughkeepsie, NY USA

Blog: http://microbrewology.snaploop.com
Twitter: http://twitter.com/josephmferris

Sent from my DROID2 using Home Brew Talk

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Coming off of a year long brewing hiatus.

Fermenting: Empty
Conditioning: Empty
Consuming: Water
On Deck: TBD

Brewing Blog: http://microbrewology.snaploop.com | Follow Me on Twitter @josephmferris