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Old 08-04-2012, 12:18 PM   #1
jgigs
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Join Date: Feb 2012
Location: Manahawkin, nj
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Default Adding dry yeast during bottling

Hello I'm going to bottle my sour dubbel after 8 months of aging and was going to add champagne yeast to the bottling bucket. My question is how much of the packet should I use?

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