I know it's a matter of preference, but for those of you that have added bourbon at bottling, how much to a 5 gal batch was deemed acceptable before it got out of hand on taste?
Useful Idiot Brewing Co.
Current Brewing Profile:
Primary Fermenter 1 (5 Gal): Belgian Tripel
Primary Fermenter 2 (5 Gal): Double Chocolate Stout
Primary Fermenter 3 (5 Gal): Dogfishhead 60IPA Clone
Primary Fermenter 4 (5 Gal): N. Belgian Fat Tire Clone
Primary Lagerer (5 Gal): Dutch Lager
I went with a full cup. Should be interesting. Luckily I like bourbon. .
I've added as much as 12 ounces
You will definitely taste the bourbon Sounds good though. Post back when you sample it.
Smellin like a brewery lookin like a tramp ain't got a quarter got a postage stamp and a five o'clock shadow boxing all around the town talking with the old men sleeping on the ground.
16 oz added.
Tastes AMAZING after barely a week in the bottle. Can't wait to taste it in a month!