kahunaman

Recipes 

I know it's a matter of preference, but for those of you that have added bourbon at bottling, how much to a 5 gal batch was deemed acceptable before it got out of hand on taste?

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Useful Idiot Brewing Co.

Current Brewing Profile:
Primary Fermenter 1 (5 Gal): Belgian Tripel
Primary Fermenter 2 (5 Gal): Double Chocolate Stout
Primary Fermenter 3 (5 Gal): Dogfishhead 60IPA Clone
Primary Fermenter 4 (5 Gal): N. Belgian Fat Tire Clone
Primary Lagerer (5 Gal): Dutch Lager

kahunaman

Recipes 

I went with a full cup. Should be interesting. Luckily I like bourbon. .

__________________
Useful Idiot Brewing Co.

Current Brewing Profile:
Primary Fermenter 1 (5 Gal): Belgian Tripel
Primary Fermenter 2 (5 Gal): Double Chocolate Stout
Primary Fermenter 3 (5 Gal): Dogfishhead 60IPA Clone
Primary Fermenter 4 (5 Gal): N. Belgian Fat Tire Clone
Primary Lagerer (5 Gal): Dutch Lager

Otis The Drunk

Recipes 

I've added as much as 12 ounces

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Toxic Waste Brewery

Currently in Primary: zip
Currently in Secondary: Dry Stout
Bottle Conditioning: Not a Thing
Drinking: Run of the mill Pale Ale
What's Next: Lake Walk Pale Ale

The Liver is Evil, therefore it must be punished

icu812

Recipes 

You will definitely taste the bourbon Sounds good though. Post back when you sample it.

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Smellin like a brewery lookin like a tramp ain't got a quarter got a postage stamp and a five o'clock shadow boxing all around the town talking with the old men sleeping on the ground.

kahunaman

Recipes 

16 oz added.
Tastes AMAZING after barely a week in the bottle. Can't wait to taste it in a month!

__________________
Useful Idiot Brewing Co.

Current Brewing Profile:
Primary Fermenter 1 (5 Gal): Belgian Tripel
Primary Fermenter 2 (5 Gal): Double Chocolate Stout
Primary Fermenter 3 (5 Gal): Dogfishhead 60IPA Clone
Primary Fermenter 4 (5 Gal): N. Belgian Fat Tire Clone
Primary Lagerer (5 Gal): Dutch Lager