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08-31-2009, 09:42 PM
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#1
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I'm with ----->
Join Date: Apr 2009
Location: Southern Oregon
Posts: 1,243
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Adding Bacardi to the keg...
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I did a search and didn't come up with anything, so I'm going to go ahead and throw this out there...
I'm a sucker for soda + liquor. I especially like Root beer & Rum, or Rum & Cokes.
I've kegged a few batches of root beer with great results and I am thinking of adding rum to my next batch and possibly trying some sort of cola, so I would have a mixed drink straight out of the tap.
Has anyone tried this yet? Would carbonating alcohol to the level of soda create any problems?
*if this is in the wrong area my apologies, I figured this was a general alcohol mixing questions.
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08-31-2009, 09:52 PM
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#2
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Junior Member
Join Date: Aug 2009
Location: Norcal
Posts: 6
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That sounds really crazy... Rum&Coke on tap?
I don't know anything about it, but sounds really interesting.... subscribed..
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08-31-2009, 09:53 PM
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#3
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Subversive Brewing
Join Date: Jan 2008
Location: Spokane, Wa
Posts: 4,103
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Try it,
worst case you have 5 gallons of crap to pour out
__________________
subversive(n.)One who advocates or is regarded as advocating subversion.
Quote:
Originally Posted by KCBrewer
Drinking beer is like sex, you can pound them fast and be finished before everyone else, or take your time and enjoy the ride.
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08-31-2009, 10:47 PM
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#4
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Senior Member
Join Date: Jan 2009
Location: Oregon.. Go Beavs!
Posts: 464
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Wouldn't the alcohol separate from the soda and float to the top of the keg? If you mix a drink and let it sit overnight they tend to separate and the hard alcohol floats to the surface.
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08-31-2009, 11:07 PM
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#5
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Senior Member
Join Date: May 2007
Location: San Diego, CA
Posts: 4,317
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The most recent beer I made has you add 400ml of bourbon to the keg. There's no concern of separation. Maybe some hard alcohols will separate, but I don't know if that's the case for all of them. I would think it would work.
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08-31-2009, 11:27 PM
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#6
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Member
Join Date: Aug 2009
Location: san diego
Posts: 45
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i believe have seen a thread on the soda making section on this,i think some one said a 1.75ltr and a 1/5 were what they used.
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08-31-2009, 11:31 PM
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#7
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Senior Member
Join Date: Dec 2007
Location: north Georgia
Posts: 1,352
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Look here
or here
The second one has a lot of folks chiming in. I have not read it in a while, but it is the one you are looking for perhaps. |
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08-31-2009, 11:37 PM
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#8
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Senior Member
Join Date: Jul 2007
Location: College Station TX
Posts: 2,369
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Yeah, I make kegs of margaritas all the time during football season (making another batch this weekend). I have had no issue with seperation as long as it is mixed well to begin with, and pouring margarita off tap is allways a hit  |
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08-31-2009, 11:57 PM
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#9
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I'm with ----->
Join Date: Apr 2009
Location: Southern Oregon
Posts: 1,243
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A margarita isn't carbonated, would that make a difference?
I'm one step closer to an endless rum -n- coke !!
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09-01-2009, 06:57 AM
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#10
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Doctor of Brewology
Join Date: Jul 2009
Location: College Station, TX
Posts: 308
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Yum. Sounds delicious.
__________________
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