Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Is this an active fermentation?
Reply
 
LinkBack Thread Tools
Old 06-12-2008, 07:43 AM   #1
Drunkensatyr
Feedback Score: 0 reviews
 
Drunkensatyr's Avatar
Recipes 
 
Join Date: Apr 2007
Posts: 2,017
Liked 7 Times on 3 Posts

Default Is this an active fermentation?

1 hour after pitching a 3 quart starter of Wyeast 3763 on a Flanders Red

[youtube]i907S13eatI[/youtube]

__________________
Drunkensatyr is offline
 
Reply With Quote Quick reply to this message
Old 06-12-2008, 10:26 AM   #2
Loweface
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: Limerick, Ireland
Posts: 1,042
Liked 6 Times on 6 Posts

Default

Q: Is this an active fermentation?

A: Remember airlock activity is not the best way of checking fermentation activity... Use your hydrometer! Be sure to check all your seals as even a little leak will preven..........

Oh wait... F*** Ya thats an active fermentation

__________________
Quote:
Originally Posted by Me
In the process of buying a bar... One drink at a time...
Quote:
Originally Posted by chortly View Post
...homebrew contains more satisfactrons per serving, so you don't have to drink as much as you would a commercial beer to get to your satisfactron saturation.
Loweface is offline
 
Reply With Quote Quick reply to this message
Old 06-12-2008, 10:42 AM   #3
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,804
Liked 2732 Times on 1639 Posts
Likes Given: 3485

Default

Too bad you can't hook that up to a car...that's some might fast piston action!!!

__________________

Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Revvy is offline
 
Reply With Quote Quick reply to this message
Old 06-12-2008, 09:29 PM   #4
Reverend JC
2500 gallons year to date
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Reverend JC's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Your Mom's
Posts: 1,883
Liked 1 Times on 1 Posts

Default

3 quart starter!?!?!?!?!?

wow man, you might not get all of that good yeast character. you actually need yeast to divide more than once.

__________________

"Just because i don't care dosen't mean I don't understand." -Homer Simpson


http://www.modernmonks.com

Reverend JC is offline
 
Reply With Quote Quick reply to this message
Old 06-12-2008, 10:36 PM   #5
Drunkensatyr
Feedback Score: 0 reviews
 
Drunkensatyr's Avatar
Recipes 
 
Join Date: Apr 2007
Posts: 2,017
Liked 7 Times on 3 Posts

Default

It is a sour, I want the bacteria to be the prominent flavors.

__________________
Drunkensatyr is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2008, 02:34 AM   #6
SkinnyShamrock
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Camp Hill, PA
Posts: 361
Liked 2 Times on 2 Posts

Default

Holy hell that's awesome.

__________________

Jeff, Brewer, Troegs Brewing Company, Harrisburg, PA

"RDWHAHB, right?"
"No, just do it right, damnit!"

SkinnyShamrock is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Which is better? A fast, very active fermentation, or a slow steady fermentation? cerberus9 Beginners Beer Brewing Forum 6 09-24-2009 04:56 PM
Active fermentation KenDawg19 Beginners Beer Brewing Forum 11 05-03-2009 04:41 AM
Very active fermentation... mrpinkbunny Beginners Beer Brewing Forum 4 02-22-2009 10:22 PM
Fermentation Re-Active? tedski Beginners Beer Brewing Forum 8 09-30-2008 01:59 AM
How active should fermentation be? zonabb Extract Brewing 7 03-27-2007 03:27 PM