Ego Archive

Recipes 

I figured since I created it for my brew log, I would post it up here in case others could use it. I don't know if anyone needs something like this, and maybe it's already available (I couldn't find one, but that doesn't mean much)someplace else.

Of course if you have suggestions, let me know. This is mostly for quick estimations as I'm filling out my log, so I didn't really see a need for anything much more granular.

mod edit: Non clicky.

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ABV quickchart

Planning:SWMBO Berry wine, Imperial Coffee Stout, Shaved Nut(s) Brown ale.
In Primary:Apfelwein, American Pale Ale
In Secondary:
Conditioning:Sweet Chocolate Stout
On Tap: Apple Clove Mead (Bottled), 120 IPA Clone,Thanksgiving Amber Gruit (yuck), Pyment, Sweet Chocolate Stout

Orfy

Recipes 

What calculation did you use to formulate it?

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Ego Archive

Recipes 

Thank you for the edit; I was in a rush last night, and it was faster to attach it.

I was using the calculator at Rooftop Brew » ABV and Gravity Calculator to whip it up. Checking it against (OG-FG)X131=ABV, some of the upper ranges ((1.120-1.010)x131=14.41%)seem to be slightly off. When I was putting it together it was just for quick calculations as I'm brewing, so I wasn't concerned about it being too accurate. Of course, now that I posted it up here, maybe I'll go back and correct it on Monday, when I have a chance.

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ABV quickchart

Planning:SWMBO Berry wine, Imperial Coffee Stout, Shaved Nut(s) Brown ale.
In Primary:Apfelwein, American Pale Ale
In Secondary:
Conditioning:Sweet Chocolate Stout
On Tap: Apple Clove Mead (Bottled), 120 IPA Clone,Thanksgiving Amber Gruit (yuck), Pyment, Sweet Chocolate Stout

Ego Archive

Recipes 

Ok, I went back and changed the image to the new calculations, and am uploading the PDF, and XLS (the Zip) versions of the file.

The nice thing with the spreadsheet, is you can change the values in the OG, FG row/column and it will re-calculate the values . This doesn't account for any heat adjustments of course, so your on your own for that.

Attached Images

ABVChart.pdf (11.8 KB, 124 views)

Attached Files

ABVChart.zip (5.4 KB, 15 views)

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ABV quickchart

Planning:SWMBO Berry wine, Imperial Coffee Stout, Shaved Nut(s) Brown ale.
In Primary:Apfelwein, American Pale Ale
In Secondary:
Conditioning:Sweet Chocolate Stout
On Tap: Apple Clove Mead (Bottled), 120 IPA Clone,Thanksgiving Amber Gruit (yuck), Pyment, Sweet Chocolate Stout

Rezilynt

Recipes 

Nice. Thank you for the hard work and for sharing.

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