Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > ABV quickchart
Reply
 
LinkBack Thread Tools
Old 01-09-2009, 09:36 PM   #1
Ego Archive
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Minnesota
Posts: 198
Likes Given: 1

Default ABV quickchart

I figured since I created it for my brew log, I would post it up here in case others could use it. I don't know if anyone needs something like this, and maybe it's already available (I couldn't find one, but that doesn't mean much)someplace else.

Of course if you have suggestions, let me know. This is mostly for quick estimations as I'm filling out my log, so I didn't really see a need for anything much more granular.

mod edit: Non clicky.


__________________
ABV quickchart

Planning:SWMBO Berry wine, Imperial Coffee Stout, Shaved Nut(s) Brown ale.
In Primary:Apfelwein, American Pale Ale
In Secondary:
Conditioning:Sweet Chocolate Stout
On Tap: Apple Clove Mead (Bottled), 120 IPA Clone,Thanksgiving Amber Gruit (yuck), Pyment, Sweet Chocolate Stout

Ego Archive is offline
 
Reply With Quote Quick reply to this message
Old 01-10-2009, 07:50 AM   #2
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Orfy's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,853
Liked 69 Times on 52 Posts
Likes Given: 30

Default

What calculation did you use to formulate it?

Orfy is offline
 
Reply With Quote Quick reply to this message
Old 01-10-2009, 02:02 PM   #3
Ego Archive
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Minnesota
Posts: 198
Likes Given: 1

Default

Quote:
Originally Posted by Orfy View Post
What calculation did you use to formulate it?

Thank you for the edit; I was in a rush last night, and it was faster to attach it.

I was using the calculator at Rooftop Brew » ABV and Gravity Calculator to whip it up. Checking it against (OG-FG)X131=ABV, some of the upper ranges ((1.120-1.010)x131=14.41%)seem to be slightly off. When I was putting it together it was just for quick calculations as I'm brewing, so I wasn't concerned about it being too accurate. Of course, now that I posted it up here, maybe I'll go back and correct it on Monday, when I have a chance.
__________________
ABV quickchart

Planning:SWMBO Berry wine, Imperial Coffee Stout, Shaved Nut(s) Brown ale.
In Primary:Apfelwein, American Pale Ale
In Secondary:
Conditioning:Sweet Chocolate Stout
On Tap: Apple Clove Mead (Bottled), 120 IPA Clone,Thanksgiving Amber Gruit (yuck), Pyment, Sweet Chocolate Stout

Ego Archive is offline
 
Reply With Quote Quick reply to this message
Old 01-12-2009, 06:44 PM   #4
Ego Archive
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Minnesota
Posts: 198
Likes Given: 1

Default

Ok, I went back and changed the image to the new calculations, and am uploading the PDF, and XLS (the Zip) versions of the file.

The nice thing with the spreadsheet, is you can change the values in the OG, FG row/column and it will re-calculate the values . This doesn't account for any heat adjustments of course, so your on your own for that.

File Type: pdf ABVChart.pdf (11.8 KB, 620 views)
File Type: zip ABVChart.zip (5.4 KB, 30 views)
__________________
ABV quickchart

Planning:SWMBO Berry wine, Imperial Coffee Stout, Shaved Nut(s) Brown ale.
In Primary:Apfelwein, American Pale Ale
In Secondary:
Conditioning:Sweet Chocolate Stout
On Tap: Apple Clove Mead (Bottled), 120 IPA Clone,Thanksgiving Amber Gruit (yuck), Pyment, Sweet Chocolate Stout
Ego Archive is offline
 
Reply With Quote Quick reply to this message
Old 01-12-2009, 09:10 PM   #5
Rezilynt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Bellingham, Washington
Posts: 784
Liked 5 Times on 2 Posts

Default

Nice. Thank you for the hard work and for sharing.

__________________

If farmers make wine and engineers make beer, what the hell am I doing here?

Rezilynt is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools