...Or are book titles supposed to be underlined? I can't remember, anywho...
I was looking at buying this book by jamil but the description I read had me curious
"Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions."
All of the recipes are listed as extract, and then each recipe has an all grain option, where he says how much grain to use instead of the extract. On some recipes (like the Oatmeal Stout, I believe), he also lists partial mash options.