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Old 08-29-2010, 05:56 PM   #11
lutinplunder
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Join Date: Apr 2009
Location: Parkland, Washington
Posts: 31
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I'm having the same problem after I enter all the recipe i get...

9-9-9 Barleywine

Ingredients

Amount Item Type % or IBU
23.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 82.6 %
2.00 lb Munich Malt (9.0 SRM) Grain 7.2 %
0.75 lb Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2.7 %
0.33 lb Pale Chocolate Malt (205.0 SRM) Grain 1.2 %
0.25 lb Special B Malt (180.0 SRM) Grain 0.9 %
1.66 oz Magnum [14.50%] (60 min) Hops 27.9 IBU
1.00 oz Centennial [10.00%] (25 min) Hops 8.0 IBU
1.00 oz Centennial [10.00%] (10 min) Hops 4.2 IBU
1.00 oz Cascade [5.50%] (10 min) Hops 2.3 IBU
1.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 5.4 %
2 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.124 SG
Est Final Gravity: 1.028 SG

Estimated Alcohol by Vol: 12.6 %
Bitterness: 42.4 IBU Calories: 43 cal/pint
Est Color: 20.4 SRM

So where am I making a mistake at?



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