Yes generally with a large beer you have to boil longer since you need to sparge with more water to get the same efficiency. On the other hand you can just plan for a lower efficiency and put in more grain, I generally think another pound or two of grain is worth the extra hour and use of propane to boil off more.
__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
|