Originally Posted by insnekamkze86
never hear of that im use to only priming when you go to bottle the beer.
It's considered to be bulk priming and I hope my conversions to metric are on
You would measure 28 grams (1oz) of corn sugar per 3.79L (1 gallon)
Dissolve the sugar into .24L (1 cup) of boiling water, cool and add to sanitized bottling bucket. Rack beer onto the sugar syrup. When complete, give a gentle stir with sanitized spoon to ensure good mix and then proceed to bottle.