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Old 02-17-2010, 04:50 PM   #91
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Can you give me an example recipe?
Also, what kind of water are you using? Do you have a water analysis?
I use grocery store spring water or drinking water. Usually a combination of both depending on how much they have at the time.

I don't have a recipe on hand (at work right now!). Any downside to using the water I've mentioned? It's like I said though...this problem only seems to occur when using 1056/001 yeast with Cascade and/or Centennial hops.
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Old 02-18-2010, 06:29 PM   #92
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I use grocery store spring water or drinking water. Usually a combination of both depending on how much they have at the time.

I don't have a recipe on hand (at work right now!). Any downside to using the water I've mentioned? It's like I said though...this problem only seems to occur when using 1056/001 yeast with Cascade and/or Centennial hops.
I would suggest starting a new thread asking for help. I don't mind discussing it here but I'm thinking it would be better for your sake to thow it out there where others can see it. It's a wierd enough problem that you're bound to grab someone's attention who can help.
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Old 02-18-2010, 06:58 PM   #93
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I would suggest starting a new thread asking for help. I don't mind discussing it here but I'm thinking it would be better for your sake to thow it out there where others can see it. It's a wierd enough problem that you're bound to grab someone's attention who can help.
I hear ya...good advice. thanks.
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