8 batches and I still can't shake this off flavor... - Page 10

**EvilBrewer** · 02-17-2010, 04:50 PM

Quote:

Originally Posted by -TH-

Can you give me an example recipe?
Also, what kind of water are you using? Do you have a water analysis?

I use grocery store spring water or drinking water. Usually a combination of both depending on how much they have at the time.

I don't have a recipe on hand (at work right now!). Any downside to using the water I've mentioned? It's like I said though...this problem only seems to occur when using 1056/001 yeast with Cascade and/or Centennial hops.

**-TH-** · 02-18-2010, 06:29 PM

Quote:

Originally Posted by EvilBrewer

I use grocery store spring water or drinking water. Usually a combination of both depending on how much they have at the time.

I don't have a recipe on hand (at work right now!). Any downside to using the water I've mentioned? It's like I said though...this problem only seems to occur when using 1056/001 yeast with Cascade and/or Centennial hops.

I would suggest starting a new thread asking for help. I don't mind discussing it here but I'm thinking it would be better for your sake to thow it out there where others can see it. It's a wierd enough problem that you're bound to grab someone's attention who can help.

**EvilBrewer** · 02-18-2010, 06:58 PM

Quote:

Originally Posted by -TH-

I would suggest starting a new thread asking for help. I don't mind discussing it here but I'm thinking it would be better for your sake to thow it out there where others can see it. It's a wierd enough problem that you're bound to grab someone's attention who can help.

I hear ya...good advice. thanks.