Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > 75 minute IPA appreciation

Reply
 
LinkBack Thread Tools
Old 11-06-2012, 10:28 PM   #11
nickmv
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Memphis
Posts: 770
Liked 58 Times on 47 Posts
Likes Given: 4

Default

Quote:
Originally Posted by FATC1TY View Post
Beeradvocate. They have two version of it.. One that they bottle and send out, and another that they serve in their brewpub only.

The blend doesn't have to be exactly. There is a bit of "marketing" that goes along with it to make it all match up.

50/50 is close, but it's more 90 in there if you go the route of blending.

Dump half a 90/60 from a bottle in a glass. It doesn't taste like the 75min does in the bottle.
I'm doing a clone of this, and there's actually a YouTube video review from a beer club where Sam is in attendance. He says on the video that it's 50/50 of both. Whether that differs in the commercial product.....well who cares. I'd just blend 50/50 and forget about it. Also, the blend is then dry hopped additionally with Cascade, which may contribute to your differentiation of the 2 products, not to mention time for flavors to meld, etc. Mixing 2 bottles and immediately drinking is in no way the same.
__________________

Primary #1 (SS Brew Bucket):
Primary #2 (SS 7G Chronical):
Primary #3 (Better Bottle): Rye Saison
Secondary #1: Pinot Grigio Kit
Secondary #2: Pinot Grigio Kit
Secondary #3: Gewurztraminer Kit
On-Deck:
Kegged & Waiting: Citra Black IPA
ON TAP: n/a
2014 Beers So Far:
Belgian Wit | Burton IPA | Belgian Wit | Black IPA | Rye Saison | Hefeweizen

nickmv is offline
 
Reply With Quote Quick reply to this message
Old 11-07-2012, 01:50 PM   #12
kaz4121
Feedback Score: 3 reviews
Recipes 
 
Join Date: Jul 2010
Location: USA
Posts: 371
Liked 23 Times on 12 Posts
Likes Given: 3

Default

Not only is the bottled version of 75 minute IPA dry hopped POST-BLENDING with whole leaf Cascade, it is bottled conditioned with maple syrup.

I've had both (bottle and firkin) and they are very different beers. The maple syrup adds a touch of sweetness and "velvety" mouthfeel.

Depending on which version you want to clone, you recipe WILL vary.

__________________
THIRD LEAP BREWING CO. www.thirdleapbrew.com

Visit my website for the list of beers in progress
kaz4121 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
DFH 120 minute IPA. ozman0104 General Beer Discussion 11 11-19-2011 02:00 AM
Home brewing leads to greater Beer appreciation......... dnslater General Beer Discussion 3 07-01-2011 08:32 PM
The Victory Golden Monkey Appreciation Thread SkinnyShamrock General Beer Discussion 18 06-08-2011 08:26 PM
Self appreciation BogusOwnz General Beer Discussion 1 10-01-2010 01:47 AM
Beer Appreciation 1.2, SE PA style flyangler18 General Beer Discussion 22 11-24-2008 08:16 PM