There it is - Snake Venom.
Not sure how it tastes, but it's sure to rock you - warning label and all.
67.5% beer = schnapps
How is that even possible?
I thought yeast started dying off at 20% abv?
^ Freeze distillation
Oh, those crazy Scots, what will they think of next?
I suppose 69.2% ABV, after the Germans re-take the crown with a 68.7% ABV eisbock.
Only $80 US plus shipping from the UK for a 275ml bottle. Why not just mix a rauchbier with some grain alcohol?
That was my first thought. The "special ingredient" is a little something called Everclear.
Don't worry, be hoppy.