Originally Posted by Dert
My brew house is in a back room off my detached garage. I have in floor heat and AC in there for fermentation temp control...
Cleaning the kegs I use as fermenters is easy, some hot water then a little oxy-clean soak for a day, then about two gallon of water to boil/ steam sanitize...drain and ferment.
Sounds nice. I just ordered a couple conicals, but wouldn't mind 4 or 5 kegs as well. I'll have plenty of room in my chamber when it's finished. :-)
Wish I had the temp control you do without a chamber.