Dert

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Picture from my brew house tonight.

snaps10

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Killer brewhouse man!
How is it cleaning the kegs out?

We just moved into a new house though and I haven't built my fermentation chamber so I've got 6 11 gallon batches fermenting under a tent made out of a big wool army blanket stretched over some PVC pipe with a temp controlled space heater outside of it.

22 more gallons of Honey Wheat and this wedding beer is done!

Dert

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My brew house is in a back room off my detached garage. I have in floor heat and AC in there for fermentation temp control...

Cleaning the kegs I use as fermenters is easy, some hot water then a little oxy-clean soak for a day, then about two gallon of water to boil/ steam sanitize...drain and ferment.

TNGabe

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Turns out I don't have that much beer after all

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Give a man a beer, he'll drink for a day. Teach a man to brew, he'll drink for a lifetime.

snaps10

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Sounds nice. I just ordered a couple conicals, but wouldn't mind 4 or 5 kegs as well. I'll have plenty of room in my chamber when it's finished. :-)
Wish I had the temp control you do without a chamber.

discooby

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I cracked my neck looking at your 2nd pic… now trying to look at it upside down to crack the other side!

Nice brewery btw!

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-While trying to order she said: “We ain’t got no roast beef, we’s a broke Arby’s!”

NewBrewB

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This picture will come in handy for convincing my wife that despite my electric brewery expense and taking over the entire back wall of the garage, I'm still "small-time" in the home brew world.

I live the idea of fermenting a 10gal batch in ONE container using a sanke keg....where to get another keg......hmmm..... Haha

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From what I hear, my wet bar thread "delivers" hah