New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > 500 gallons later




Reply
 
LinkBack Thread Tools Display Modes
Old 02-07-2013, 02:47 AM   #1
nilo
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
nilo's Avatar
Recipes 
 
Join Date: Aug 2009
Location: Seattle, WA
Posts: 707
Liked 23 Times on 20 Posts

Default 500 gallons later

Moving to batch 100.
Started in Nov 2008 and here are the numbers:
-500 gallons
-15 barrels
-4000 pints
-1892 liters
-5333 cans
-444 12packs
and honestly, so much to learn, so many styles to brew. Best hobby ever!



__________________

Nilo
http://beertech.blogspot.com

nilo is offline
passedpawn Likes This 
Reply With Quote Quick reply to this message
Old 02-07-2013, 02:54 AM   #2
passedpawn
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 17,532
Liked 2660 Times on 1714 Posts
Likes Given: 2170

Default

Nice. I feel the same.



__________________
Eyes closed, we imagined our pain as a ball of white healing light floating around our feet and rising to our knees, our waist, our chest. Our chakras opening. The heart chakra. The head chakra. Chloe talked us into caves where we meet our power animal. Mine was a penguin.
passedpawn is offline
 
Reply With Quote Quick reply to this message
Old 02-07-2013, 04:49 AM   #3
tally350z
HBT_SUPPORTER.png
Feedback Score: 3 reviews
 
tally350z's Avatar
Recipes 
 
Join Date: May 2011
Location: Tallahassee, FL
Posts: 1,030
Liked 59 Times on 47 Posts
Likes Given: 1

Default

Can you account for how much you have drunk of that?

__________________
Toasting Tortoise Brewery
Primary - , Little Wee Stout, Burton IPA
Secondary - Imperial Stout w/ Chiles, SOUR TORTOISE
Kegged
- Chocolate Milky Stout, Bevarian Hefe
, Nut Brown Ale, Cream Ale
Bottled - Muscadine Port

North Florida Brewers League
tally350z is online now
 
Reply With Quote Quick reply to this message
Old 02-07-2013, 04:51 AM   #4
nickmv
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Memphis
Posts: 743
Liked 57 Times on 46 Posts
Likes Given: 4

Default

Quote:
Originally Posted by tally350z View Post
Can you account for how much you have drunk of that?
I was thinking more along the lines of "you accounted for all of your brews in detail"

I dont even know how many beers I've brewed. Didnt start brew logs til several years in.
__________________

Primary(SS Brew Bucket):
Secondary:
On-Deck:
Kegged & Waiting: Burton IPA
ON TAP: Belgian Wit
2014 Beers So Far:
Belgian Wit | Burton IPA

nickmv is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Making 5 gallons - 2 gallons wort or 5 gallons? the75 Beginners Beer Brewing Forum 12 01-17-2013 08:27 PM
If a carboy's made in italy, are they imperial gallons or US gallons? Husher Equipment/Sanitation 6 11-11-2012 05:09 PM
How many points of gravity should i get when i boil 8.75 gallons down to 6 gallons? pmcquillen Brew Science 7 08-07-2012 07:14 PM
Will the carbing time for 3 gallons differ from 5 gallons in a 5 gallon corney? msa8967 Bottling/Kegging 3 03-28-2011 11:21 PM
Do I add 5 gallons of water, or prepare 5 gallons of must, and one other thing ddahcmai Mead Forum 7 06-21-2010 01:18 PM