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Home Brew Forums > Home Brewing Beer > General Beer Discussion > A 5 barrel brew day! Warning: lots of brewery pr0n pix.
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Old 04-07-2009, 08:47 PM   #11
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WOW!
Looks like you had a great time.

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Old 04-07-2009, 08:48 PM   #12
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When I can get home from work where photobucket is blocked and actually see something besides red X's, I'll echo slimer's response.

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Old 04-07-2009, 08:51 PM   #13
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Wow that is so cool! OK I have a question; what kind of sanitizer does he use?

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Old 04-07-2009, 08:53 PM   #14
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Sweet thread!

Gives me great ideas for automation when I finally decide to go that way. Love the control panel and patch-panel for the pump...

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Old 04-07-2009, 09:01 PM   #15
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Fantastic, Nostalgia. Thanks for taking the time to post the pics and provide narration.

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Old 04-07-2009, 09:05 PM   #16
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Quote:
Originally Posted by EvilTOJ View Post
Wow that is so cool! OK I have a question; what kind of sanitizer does he use?
You know, I didn't ask the name of it. The no-rinse stuff he said takes 15-25 minutes of contact to sanitize. Which is why when he needed to re-sanitize one of the corny kegs of yeast he mixed up a batch of Idophor, since he says that only needs 5-10 minutes of contact.

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Old 04-07-2009, 09:06 PM   #17
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Quote:
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Wow that is so cool! OK I have a question; what kind of sanitizer does he use?
Bleach, of course


Lots of cool pics Joe! Thanks for sharing.
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Old 04-07-2009, 09:15 PM   #18
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I just popped a massive beerner.

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Old 04-07-2009, 09:22 PM   #19
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Wow! Thanks so much for the pics and descriptions! It's amazing how similar this is to the typical brew day that all of us have. I guess in the end, we're all just making beer.

That pipe patch panel was freakin' awesome.

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Old 04-07-2009, 09:34 PM   #20
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Questions:

1. What does he use for a heat exchanger?
2. What about hops filter (for the kettle)?

Looking to glean ideas from one of the "big guys"...

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“Altogether 1420 in the Shire was a marvelous year... The Northfarthing barley was so fine that the beer of 1420 malt was long remembered and became a byword. Indeed a generation later one might hear an old gaffer in an inn, after a good pint of well-earned ale, put down his mug with a sigh: ‘Ah! that was a proper fourteen-twenty, that was!’”

- J.R.R. Tolkien, The Lord of the Rings, The Return of the King
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