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05-20-2011, 03:35 PM
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#1
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Peoria, AZ
Posts: 516
Liked 8 Times on 8 Posts Likes Given: 19
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5/21/11 End of the world brew
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Just realized I'm brewing on the last day of life as we know it. I'm brewing an AG Lil Sumpin Sumpin Clone. I think I'm going to rename it "Sumpin like an Apocalypse".
Who's brewing with me?
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05-20-2011, 03:41 PM
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#2
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Orlando, FL
Posts: 224
Liked 3 Times on 3 Posts Likes Given: 2
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It may just be a matter of semantics, but isn't tomorrow the Rapture, with the end of the world being scheduled for Oct 21? I read that somewhere...
I would think tomorrow calls for a Summer Ale, Kolsch type, while the end of the world calls for a seriously strong Barley Wine.
But, hey, my calculations could be off...
__________________
"I brew, therefore I am."
Pipeline
Next: American Brown Ale
Fermenting: Belgian Witbier
Conditioning:
Enjoying: American IPA
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05-20-2011, 03:46 PM
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#3
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panem et circenses
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Join Date: Mar 2008
Location: , Washington, the state
Posts: 3,545
Liked 142 Times on 130 Posts Likes Given: 31
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If tomorrow's the rapture, something tells me I might not make it. That also means the rest of those who don't make it probably will be up to no good. If I wake up and my wife is gone, I think I will stay home from work, load up the guns and brew some beer while ridding my property of those unworthy of rapture  . If the rapture doesn't come, I'll be brewing some APA come Tuesday.
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05-20-2011, 03:49 PM
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#4
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Moderator
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Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,785
Liked 747 Times on 564 Posts Likes Given: 347
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If you are still here after the rapture, you may want to spend the next couple of months perfecting those asbestos undies!
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05-20-2011, 03:49 PM
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#5
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Brewin&BBQin
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Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,473
Liked 806 Times on 732 Posts Likes Given: 234
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It's the end of the world as we know it,& I feel fine. Just had to say it. Sunday,we'll be taking FG hydrometer samples of the 2 we have fermenting now. As for today/tomorrow,I'll go on soaking recycled bottles clean...
__________________
Everything works if ya let it-Roady(meatloaf)
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05-20-2011, 03:52 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Ontario
Posts: 1,071
Liked 11 Times on 10 Posts Likes Given: 3
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Having a Bonfire/BBQ this weekend, and I'll be pouring The Rapture IPA. 7.2%, 95IBU's.
__________________
Fall Line Brewing Company
http://www.beerisafourletterword.wordpress.com
Fermenter 1 - Spring Saison
Fermenter 2 -
Keg 1 - BCS Best Bitter
Keg 2 - McDole's APA
Keg 3 - BCS Robust Smoked Porter
Keg 4 - CYBI Obsidian Stout
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05-20-2011, 03:59 PM
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#7
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Brewin&BBQin
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Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,473
Liked 806 Times on 732 Posts Likes Given: 234
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Sounds good to me!!
__________________
Everything works if ya let it-Roady(meatloaf)
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05-20-2011, 03:59 PM
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#8
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panem et circenses
Feedback Score: 0 reviews
Join Date: Mar 2008
Location: , Washington, the state
Posts: 3,545
Liked 142 Times on 130 Posts Likes Given: 31
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Quote:
Originally Posted by Homercidal
If you are still here after the rapture, you may want to spend the next couple of months perfecting those asbestos undies!
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I got some 5 million sunblock ready to go 
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05-20-2011, 04:30 PM
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#9
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Baltimore, Maryland
Posts: 472
Liked 10 Times on 10 Posts Likes Given: 4
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Without all the self-righteous around, I ought to brew something like a Celebrator.
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05-20-2011, 04:54 PM
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#10
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,473
Liked 806 Times on 732 Posts Likes Given: 234
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Or the original,Salvator.
__________________
Everything works if ya let it-Roady(meatloaf)
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