Home Brew Forums > Home Brewing Beer > General Beer Discussion > 300 IBUs




Reply
Page 2 of 2 1 2
 
LinkBack Thread Tools Display Modes
Old 09-25-2012, 04:33 AM   #11
Grossy Proudfoot
Feedback Score: 0 reviews
 
Grossy's Avatar
Recipes 
 
Join Date: Aug 2011
Location: Tucson, Arizona
Posts: 254
Liked 8 Times on 8 Posts
Likes Given: 3
Default
Whoa everyone.

Maybe it's 80 IBU's maybe it's 300 IBU's.

The man said it was "Exquisite!!!!!"

I'll take a fellow brewers word for it, and call it a good beer.


__________________
Northfarthing Brewery
Grossy Proudfoot, Proprietor

Tap #1: There and Back Again IPA
Tap #2: Wheat Ale
Tap #3: Northfarthing Pale Ale
"That was proper 1420, that was."
- Old Gaffer at the Bywater Inn
Grossy is offline
 
Reply With Quote Quick reply to this message
Reply
Page 2 of 2 1 2

Quick Reply
Message:
Options
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
calculating IBUs... bwookie General Beer Discussion 2 09-06-2012 09:18 AM
Getting a taste for different IBUs jwic General Beer Discussion 4 04-21-2011 05:32 PM
7% ABV IPA... how many IBUs do you want? bovineblitz General Beer Discussion 14 02-07-2011 09:12 AM
Can you add IBUs after fermentation? Belmont General Beer Discussion 10 04-20-2009 06:57 PM
How do I measure IBUs? sphericalcamel General Beer Discussion 4 11-08-2007 09:05 PM


« Advice on making a "big Beer" | General infection question »

Newest Threads

FOLLOW US ON