eandersen

Recipes 

Alright so about a month ago I brewed up my second ever batch, a vanilla bean stout. Primaried for 10 days and racked on top of vanilla extract. It's been in the secondary ever since. I've been crazy busy and had no time to bottle. I shouldn't have any trouble carbing right? Probably over thinking this....

aiptasia

Recipes 

RDWHAHB. Rack it to your bottling bucket with a little swipe off the trub. Plenty of yeast for carbing.

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Paranormal Brewing
Beer so good, it's frightening.
2013: Ectoplasm Rice Beer, Wamphyri Belgian Dark Strong, Trinidad Scorpion IPA, Shadowman Stout, Bermuda Triangle Barleywine, Bloody Mary RyePA

dabeez

Recipes 

Probably ready to bottle. Take a hygrometer gravity reading and a taste. Keep in mind it will continue to mature in the bottle, but should taste decent if it is finished.

Calder

Recipes 

Yep, you are over-thinking it.

I regularly go 8 to 12 weeks with no problems. I only start thinking about re-yeasting (for bottling) when it has been 6 months.

eandersen

Recipes 

Thanks guys. I guess my worry was that without much yeast cake it may have trouble. But so much for that worry!

kh54s10

Recipes 

No problem at all. There is plenty of yeast in suspension to carbonate the beer.