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Old 09-04-2012, 01:24 PM   #21
GLWIII
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Quote:
Originally Posted by JonGrafto View Post
I would say this recipe is dead nuts on...
Thank you, sir!
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Old 09-04-2012, 04:25 PM   #22
payton34
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been making a gumball clone for 2 years now it is the first beer that i can duplicate every time

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Old 12-04-2012, 12:50 PM   #23
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Quote:
Originally Posted by JonGrafto

I would say this recipe is dead nuts on... I compared mine to a bottle of GBH that I had and I highly doubt anyone could tell the difference. My best brew to date.

Here is the recipe that I used:

All Grain Recipe - Gumball Head Wheat ::: 1.052/1.012 (6 Gal)
Grain Bill (70% Efficiency assumed)
6 lbs. - Wheat Malt
5 lbs. - 2-Row Pale Malt
1 lb. - Caravienne Malt

Hop Schedule (27 IBU)
1/4 oz. - Amarillo - First Wort Hop
1/4 oz. - Amarillo - 60 min.
1/2 oz. - Amarillo - 15 min.
1.25 oz. - Amarillo - 5 min.
1 oz. - Amarillo - 1 min.
1.5 oz. - Amarillo - Dry Hop

Yeast
Wyeast 1056 - American Ale - 1800 ml starter

Mash/Sparge/Boil
Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at 68° to 70°

Notes
Wait til fermentation is finished and then add dry-hop additions for 7 days.
Rack and bottle or keg as normal.
...
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Old 12-05-2012, 03:19 PM   #24
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that is the exact recipe i have been making. everyone who tries it says it is better than the real gumballhead

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