Originally Posted by GLWIII
Mind posting the recipe?
I would say this recipe is dead nuts on... I compared mine to a bottle of GBH that I had and I highly doubt anyone could tell the difference. My best brew to date.
Here is the recipe that I used:
All Grain Recipe - Gumball Head Wheat ::: 1.052/1.012 (6 Gal)
Grain Bill (70% Efficiency assumed)
6 lbs. - Wheat Malt
5 lbs. - 2-Row Pale Malt
1 lb. - Caravienne Malt
Hop Schedule (27 IBU)
1/4 oz. - Amarillo - First Wort Hop
1/4 oz. - Amarillo - 60 min.
1/2 oz. - Amarillo - 15 min.
1.25 oz. - Amarillo - 5 min.
1 oz. - Amarillo - 1 min.
1.5 oz. - Amarillo - Dry Hop
Wyeast 1056 - American Ale - 1800 ml starter
Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at 68° to 70°
Wait til fermentation is finished and then add dry-hop additions for 7 days.
Rack and bottle or keg as normal.