bknifefight

Recipes 

If you are making a big beer with a neutral yeast, you should use a dry yeast. Compare the starter size to the number of packets of Nottingham and you will probably agree with me.

Leithoa

Recipes 

If you don't want to boil down 10G you could also make the batch partygyle. Getting +1.100 is pretty easy to do, then you only have to boil down a couple gallons. Or supplement with DME

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1°: Ginger Amber, Cider; 2°: Blackberry Melomel, Orange/Clover blossom mead, Banana wine; Conditioning:Cyser, JAOM, In like a Lion RIS ; Drinking: British Mild, In like a Lion RIS