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Old 02-01-2013, 01:26 PM   #11
bknifefight
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Quote:
Originally Posted by Jay1 View Post
1056
If you are making a big beer with a neutral yeast, you should use a dry yeast. Compare the starter size to the number of packets of Nottingham and you will probably agree with me.
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Old 02-01-2013, 04:23 PM   #12
Leithoa
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If you don't want to boil down 10G you could also make the batch partygyle. Getting +1.100 is pretty easy to do, then you only have to boil down a couple gallons. Or supplement with DME

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