Originally Posted by Doog_Si_Reeb
It seems a little lighter on the malt and the hops compared to previous years. I wonder how it is on tap this year...
Probably in line with a lot of breweries aiming for a more sessionable IPA. Blasphemy, I say.
Fermenting: Vienna Lager, Bananas Foster Hefeweizen, IPA
Drinking: Belgian Wit, Munich Helles, Cider
On Deck: Saison