Ryush806

Recipes 

Dry hopped my clone today!


Hydro sample tasted amazing!

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Beer is proof that God loves us and wants us to be happy.
- Benjamin Franklin (and I don't care if this quote has been largely discredited/misquoted...I like it!)

Beer, if drank with moderation, softens the temper, cheers the spirit and promotes health.
- Thomas Jefferson

DrunkleJon

Recipes 

Its beautiful <sniffle> <sniffle>

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On Deck: Wheat of some sort
Fermenting:Apfelwein, Centennial Blonde
Kegged: Cream Ale, Apfelwein, Pale Ale, Octoberfest
Bottled: American Amber/Red Ale

JohnnyO

Recipes 

Probably in line with a lot of breweries aiming for a more sessionable IPA. Blasphemy, I say.

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Fermenting: American Wheat
Drinking: APA, My Own Personal Helles
On Deck: IPA

TyTanium

Recipes 

Agreed on the comments...seems weaker this year, both malt, mouthfeel and hops. Still a great beer, just not how I remembered it. Good time to brew a full-bodied clone and jack it up a little.

Doog_Si_Reeb

Recipes 

I dry hopped mine last night as well.

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Uff Da Picobrewery

Primary: Saison with WLP670,
Kegged: Celebration Ale Clone (with homegrown hops), Blackened IPA Lucky Hart Farmhouse Ale, Jarl Pils (Noble Pils Clone), Yuletide CarØl
Bottled: Yule Gruit, Unhallowed BGSA (10-10-10), Nymphetamine Barleywine (999)

naiek

Recipes 

Clone bubbling away next to me while I'm enjoying a real one