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11-21-2012, 01:01 PM
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#11
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Join Date: Sep 2010
Location: Crossett, Arkansas
Posts: 633
Liked 52 Times on 42 Posts Likes Given: 17
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Quote:
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Originally Posted by gcdowd
If anyone get s Brew Your Own magazine, the latest issue has a bunch of SN clone recipes in it, including celebration. Looks like I'll be making some soon!
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Its weird how every time they post a SNCA clone recipe it's different. I just picked one and went with it.
__________________
Beer is proof that God loves us and wants us to be happy.
- Benjamin Franklin (and I don't care if this quote has been largely discredited/misquoted...I like it!)
Beer, if drank with moderation, softens the temper, cheers the spirit and promotes health.
- Thomas Jefferson
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11-21-2012, 01:47 PM
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#12
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Beer is Good. And stuff!
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Join Date: Dec 2006
Location: Albuquerque, NM
Posts: 803
Liked 4 Times on 4 Posts Likes Given: 4
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Quote:
Originally Posted by Ryush806
Its weird how every time they post a SNCA clone recipe it's different. I just picked one and went with it.
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I did the same thing. I brewed mine a week and a half ago. My copy of BYO, with the SNCA clone recipe in it, arrived two days after I brewed. I used one of the recipes from this site and it was very close to the one in BYO. Mine will be "over"-hopped since I am using up all of the homegrown Cascade and Centennial that was in my freezer.
__________________
Uff Da Picobrewery
Primary: Saison with WLP670,
Kegged: Celebration Ale Clone (with homegrown hops), Blackened IPA Lucky Hart Farmhouse Ale, Jarl Pils (Noble Pils Clone), Yuletide CarØl
Bottled: Yule Gruit, Unhallowed BGSA (10-10-10), Nymphetamine Barleywine (999)
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11-21-2012, 02:35 PM
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#13
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If a frog had wings...
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: , Texas
Posts: 245
Liked 27 Times on 19 Posts Likes Given: 10
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Quote:
Originally Posted by PJM
Can one of you guys post the recipe or a link to it? You are making my mouth water...
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I used this post as my guide:
http://www.homebrewtalk.com/f12/jamil-show-tastys-sn-celebration-clone-176201/
Wound up with this for a 5 gallon batch:
Ingredients:
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Amt Name Type # %/IBU
11 lbs 8.0 oz Pale Malt (2 Row)US (2.0 SRM) Grain 1 87.6 %
1 lbs 10.0 oz Caramel/CrystalMalt - 60L (60.0 SRM) Grain 2 12.4 %
0.60 oz Chinook [13.00 %] -Boil 60.0 min Hop 3 24.4 IBUs
0.40 oz Chinook [13.00 %] -Boil 30.0 min Hop 4 12.5 IBUs
1.38 oz Cascade [5.50 %] -Boil 15.0 min Hop 5 11.8 IBUs
0.86 oz Centennial [10.00%] - Boil 15.0 min Hop 6 13.4 IBUs
1.03 oz Cascade [5.50 %] -Boil 0.0 min Hop 7 0.0 IBUs
0.65 oz Centennial [10.00%] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg California Ale(White Labs #WLP001) [35. Yeast 9 -
0.85 oz Cascade [5.50 %] -Dry Hop 7.0 Days Hop 10 0.0 IBUs
0.44 oz Centennial [10.00%] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
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11-21-2012, 05:54 PM
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#14
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Feedback Score: 0 reviews
Join Date: Jun 2010
Location: Wheeling, WV
Posts: 310
Liked 7 Times on 5 Posts
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Thanks guys. I'll look them over a pick one. Love this beer
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11-22-2012, 12:07 AM
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#15
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Beer is Good. And stuff!
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Join Date: Dec 2006
Location: Albuquerque, NM
Posts: 803
Liked 4 Times on 4 Posts Likes Given: 4
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Here's the recipe I brewed that is currently in primary. I'll add the dry hops this weekend, two weeks after initial brew day.
6 gallons, 65% Efficiency, Mash Temp ~154
15 lbs. Marris Otter
1.5 lbs English Crystal 60
47 gms Chinook - 60 min
42 gms Homegrown Cascade - 15 min
21 gms Homegrown Centennial - 15 min
42 gms Homegrown Cascade - 5 min
21 gms Homegrown Centennial - 5 min
42 gms Homegrown Cascade - 0 min
20 gms Homegrown Centennial - 0 min
42 gms Homegrown Cascade - Dry Hop 7 days
21 gms Homegrown Centennial - Dry Hop 7 days
1.6 L starter of 1056.
It sounds like a lot of hops, but I've noticed my homegrown hops are milder than the store bought ones. Nonetheless, I'm hoping for a big hop flavor and aroma.
__________________
Uff Da Picobrewery
Primary: Saison with WLP670,
Kegged: Celebration Ale Clone (with homegrown hops), Blackened IPA Lucky Hart Farmhouse Ale, Jarl Pils (Noble Pils Clone), Yuletide CarØl
Bottled: Yule Gruit, Unhallowed BGSA (10-10-10), Nymphetamine Barleywine (999)
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11-22-2012, 01:39 AM
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#16
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Join Date: Apr 2008
Location: Sebastopol, CA
Posts: 873
Liked 14 Times on 12 Posts Likes Given: 1
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Not surprising that there's a lot of different clone recipes. Each year the SNCA is different. I think this years is a little milder in both the hop and malt dept. I like it a lot actually. Not at all like it was 10 years ago. Liked it then too....
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11-22-2012, 02:36 AM
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#17
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Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Va Beach, VA
Posts: 1,922
Liked 91 Times on 85 Posts Likes Given: 48
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Quote:
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Originally Posted by StMarcos
Not surprising that there's a lot of different clone recipes. Each year the SNCA is different. I think this years is a little milder in both the hop and malt dept. I like it a lot actually. Not at all like it was 10 years ago. Liked it then too....
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Glad someone else said this--always been a fan, but this Year's batch seems a lot more mild!
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Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."
jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.
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11-22-2012, 02:58 AM
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#18
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Gentleman & a Scholar
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Join Date: Sep 2012
Location: Philadelphia, PA
Posts: 138
Liked 33 Times on 22 Posts Likes Given: 67
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Less mouthfeel this year, IMO.
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Hancock Street Brewery
Primary #1: Empty
Primary #2: Empty
Secondary: Empty
Bottled: Dunkelweizen
In the Works: Constitutional Best Bitter, Penn Treaty Pale Mild, USS Olympia IPA, Down the Shore Summer Ale
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11-23-2012, 05:28 AM
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#19
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Senior Member
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Join Date: Jun 2011
Location: GETZVILLE, NY
Posts: 1,366
Liked 162 Times on 124 Posts Likes Given: 56
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I think it's a little less malty this year.
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Never underestimate the potential of someone who refuses to act their age.
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11-26-2012, 01:12 AM
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#20
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Beer is Good. And stuff!
Feedback Score: 0 reviews
Join Date: Dec 2006
Location: Albuquerque, NM
Posts: 803
Liked 4 Times on 4 Posts Likes Given: 4
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Quote:
Originally Posted by b-boy
I think it's a little less malty this year.
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It seems a little lighter on the malt and the hops compared to previous years. I wonder how it is on tap this year...
__________________
Uff Da Picobrewery
Primary: Saison with WLP670,
Kegged: Celebration Ale Clone (with homegrown hops), Blackened IPA Lucky Hart Farmhouse Ale, Jarl Pils (Noble Pils Clone), Yuletide CarØl
Bottled: Yule Gruit, Unhallowed BGSA (10-10-10), Nymphetamine Barleywine (999)
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