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Old 11-21-2012, 01:01 PM   #11
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Quote:
Originally Posted by gcdowd
If anyone get s Brew Your Own magazine, the latest issue has a bunch of SN clone recipes in it, including celebration. Looks like I'll be making some soon!
Its weird how every time they post a SNCA clone recipe it's different. I just picked one and went with it.
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Old 11-21-2012, 01:47 PM   #12
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Quote:
Originally Posted by Ryush806 View Post
Its weird how every time they post a SNCA clone recipe it's different. I just picked one and went with it.
I did the same thing. I brewed mine a week and a half ago. My copy of BYO, with the SNCA clone recipe in it, arrived two days after I brewed. I used one of the recipes from this site and it was very close to the one in BYO. Mine will be "over"-hopped since I am using up all of the homegrown Cascade and Centennial that was in my freezer.
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Old 11-21-2012, 02:35 PM   #13
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Quote:
Originally Posted by PJM View Post
Can one of you guys post the recipe or a link to it? You are making my mouth water...
I used this post as my guide:

http://www.homebrewtalk.com/f12/jami...-clone-176201/

Wound up with this for a 5 gallon batch:

Ingredients:
------------
Amt Name Type # %/IBU
11 lbs 8.0 oz Pale Malt (2 Row)US (2.0 SRM) Grain 1 87.6 %
1 lbs 10.0 oz Caramel/CrystalMalt - 60L (60.0 SRM) Grain 2 12.4 %
0.60 oz Chinook [13.00 %] -Boil 60.0 min Hop 3 24.4 IBUs
0.40 oz Chinook [13.00 %] -Boil 30.0 min Hop 4 12.5 IBUs
1.38 oz Cascade [5.50 %] -Boil 15.0 min Hop 5 11.8 IBUs
0.86 oz Centennial [10.00%] - Boil 15.0 min Hop 6 13.4 IBUs
1.03 oz Cascade [5.50 %] -Boil 0.0 min Hop 7 0.0 IBUs
0.65 oz Centennial [10.00%] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg California Ale(White Labs #WLP001) [35. Yeast 9 -
0.85 oz Cascade [5.50 %] -Dry Hop 7.0 Days Hop 10 0.0 IBUs
0.44 oz Centennial [10.00%] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
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Old 11-21-2012, 05:54 PM   #14
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Thanks guys. I'll look them over a pick one. Love this beer

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Old 11-22-2012, 12:07 AM   #15
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Here's the recipe I brewed that is currently in primary. I'll add the dry hops this weekend, two weeks after initial brew day.

6 gallons, 65% Efficiency, Mash Temp ~154
15 lbs. Marris Otter
1.5 lbs English Crystal 60
47 gms Chinook - 60 min
42 gms Homegrown Cascade - 15 min
21 gms Homegrown Centennial - 15 min
42 gms Homegrown Cascade - 5 min
21 gms Homegrown Centennial - 5 min
42 gms Homegrown Cascade - 0 min
20 gms Homegrown Centennial - 0 min
42 gms Homegrown Cascade - Dry Hop 7 days
21 gms Homegrown Centennial - Dry Hop 7 days
1.6 L starter of 1056.

It sounds like a lot of hops, but I've noticed my homegrown hops are milder than the store bought ones. Nonetheless, I'm hoping for a big hop flavor and aroma.

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Old 11-22-2012, 01:39 AM   #16
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Not surprising that there's a lot of different clone recipes. Each year the SNCA is different. I think this years is a little milder in both the hop and malt dept. I like it a lot actually. Not at all like it was 10 years ago. Liked it then too....

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Old 11-22-2012, 02:36 AM   #17
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Quote:
Originally Posted by StMarcos
Not surprising that there's a lot of different clone recipes. Each year the SNCA is different. I think this years is a little milder in both the hop and malt dept. I like it a lot actually. Not at all like it was 10 years ago. Liked it then too....
Glad someone else said this--always been a fan, but this Year's batch seems a lot more mild!
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Old 11-22-2012, 02:58 AM   #18
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Less mouthfeel this year, IMO.

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Old 11-23-2012, 05:28 AM   #19
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I think it's a little less malty this year.

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Old 11-26-2012, 01:12 AM   #20
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Quote:
Originally Posted by b-boy View Post
I think it's a little less malty this year.
It seems a little lighter on the malt and the hops compared to previous years. I wonder how it is on tap this year...
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