Brewpastor

Recipes 

OK, the NHC regionals are right around the corner. Who is entering?

I am sending in :

Russian Imperial Stout
American Barleywine
Belgium Pale
Saison
Roast Chile Belgium Pale
Raspberry RIS

and maybe a Imperial IPA

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Before I learned to brew I was poor, sober and lonely. Now I am just poor.

Yooper

Recipes 

All I think I can do is an IPA and maybe the California Common.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

Evan!

Recipes 

Gotta send in Dark Paradise. Maybe SMaSH. Maybe SBJPA. Definitely Rochefort Tripel. Yeah, why not!?

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

Brewsmith

Recipes 

I'm sending in my 80/- Scottish, my Pale Ale, and some Barleywine. I'll see if anything else is up to snuff before the deadline.

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Fermenting:#151 Fortissimo IPA, #152 Porter
Kegged:#150 Fat Tuba Pale Ale, #149 Dim-Wit, #148 Dead Bee Wit
Up Next:Barleywine
My Recipes
Tuba Sonata
Smith & Co. Custom Tap Handles

ShortSnoutBrewing

Recipes 

If I can get them carbed and bottled in time I'd like to send my current IPA and Hefe creations. Just looking to get some feed back on my brews.

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Bearcat Brewmeister

Recipes 

Old Ale - it is not quite what I wanted, but I could use the feedback
Robust Porter
Scottish 80/-
Southern Brown
possibly an APA if I get to it.

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Kegged: Belgian Dark Strong, Robust Porter
Secondary: --
Primary: --
Next Up: Ryewine
Projects: Freezer Conversion (Done), HERMS (Done), Lager Fermentation Mini-fridge Extension (Done)
Drinking: Great Lakes Edmund Fitzgerald, Fuller's 1845, Lakefront Fixed Gear, beers from SAVOR

PseudoChef

Recipes 

I'm going to take feedback on the comp I just entered.

I'll probably enter the Am. Brown Ale regardless, though.

SavageSteve

Recipes 

Hadn't thought of it before now, but perhaps I'll enter my Vienna Lager... I didn't particularly care for it (I think I just don't care for the style in general), but everyone else who drank it loved it. From a technical standpoint, it's definitely one of my better beers.

I just hope it isn't past it's peak! I brewed it in August of last year and have been lagering it at around 34 deg. F. ever since. It tastes good now (yes, I'm contradicting myself), but I wonder how long it will continue to taste this way.

Any thoughts?

Kaiser

Recipes 

I'll see what I have around when the time is up. I may enter if I can drop it off locally. Don't think I want to ship the beer.

Is there some official site for that?

Kai

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BrauKaiser.com - brewing science blog - Twitter - water and mash chemistry calculator

Beerrific

Recipes 

There is a map showing all the locations for entries in this month's Zymurgy, page 22, your region would be in Philly. Can't seem to find it online.

I am thinking about submitting a few.