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Originally Posted by 鯰
I guess you have already, but go back and listen to the Brewing Network show on hops. Also this Sunday's show is all about planting your hops.
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With Vinnie, yeah that was a great one. This week's show is all about growing hops too--I think the guy from Hopsdirect is the guest. Should be great!
On another note, this is what I plan to do with my hop harvest this year! All the hops in the recipe are "wet hops", meaning picked straight off the vine, no drying necessary. Supposedly it is a whole different experience.
(Recipe stolen from none other than Vinnie Cilurzo, creator of Pliny the Elder and Pliny the Younger)
HopTime Harvest Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
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14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 13.75
Anticipated OG: 1.065 Plato: 16.01
Anticipated SRM: 8.4
Anticipated IBU: 269.3
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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87.3 12.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
7.3 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
5.5 0.75 lbs. Crystal 40L America 1.034 40
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.50 oz. Chinook Whole 13.00 65.3 90 min.
7.00 oz. Cascade Whole 5.75 134.8 90 min.
5.00 oz. Cascade Whole 5.75 69.2 30 min.
2.50 oz. Chinook Whole 13.00 0.0 0 min.
5.50 oz. Cascade Whole 5.75 0.0 0 min.
1.00 oz. Chinook Whole 13.00 0.0 Dry Hop
1.00 oz. Cascade Whole 5.75 0.0 Dry Hop
Yeast
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Cali Ale
Mash Schedule
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Mash Type: Single Step
Grain Lbs: 13.75
Water Qts: 13.75 - Before Additional Infusions
Water Gal: 3.44 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions
Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
http://www.sonomabeerocrats.org/art/hoptime.pdf