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Old 03-25-2012, 10:17 PM   #11
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Quote:
Originally Posted by DarthMalt
Is the style American?
Indeed
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Old 03-25-2012, 10:21 PM   #12
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Is it a "west coast" beer?

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Old 03-25-2012, 10:21 PM   #13
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Is the SRM below 15?

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Old 03-25-2012, 10:22 PM   #14
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Yes

EDIT: Yes to west coast. As far as color, it varies greatly from straw to dark copper

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Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


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Old 03-25-2012, 10:42 PM   #15
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Are the IBU's generally above 50?

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Old 03-25-2012, 10:51 PM   #16
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California Common

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Old 03-25-2012, 11:37 PM   #17
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Ipa

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Up Next: Bluebird Bitter Clone v3.0, Scottish 60/-, Rye American Pale Ale
Primary: Robust Porter, Kitchen Sink Brown Porter, Bluebird Bitter Clone v2.0
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In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic

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Old 03-25-2012, 11:56 PM   #18
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Quote:
Originally Posted by Reno_eNVy View Post
Yes

EDIT: Yes to west coast. As far as color, it varies greatly from straw to dark copper
Its a pale ale. Just a matter of whether it is an American Pale Ale or an American IPA
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Old 03-26-2012, 12:36 AM   #19
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Quote:
Originally Posted by Qhrumphf
Ipa
There ya go. You're up
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Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


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Old 03-26-2012, 12:41 AM   #20
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IS IT A 6.5 GALLON CARBOY!?!?!?!?!?!?!?!?

jk


Is it an ingredient?

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