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12-31-2011, 05:56 PM
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#1
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Audio Engineer/Instructor
Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Chandler, AZ
Posts: 2,787
Liked 144 Times on 126 Posts
Likes Given: 69
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2 batch day with a first time brewer!
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One of my coworkers has been telling me for the longest time he wanted to do a batch of his own. I told him the first time he mentioned that to me that I would help him with his first batch and all he needed to do was buy a kit. I let him know I'd help him brew it and he could use all of my equipment including bottles the only catch being we'd split the batch. This was well over a year ago.
Well a few days ago he finally bought a kit and decided he was ready to brew. I have a batch I've been wanting to do for a few weeks, so I decided he could watch me do the first batch and I'd be there for questions on his batch. Sure enough we've got two batches that we're doing today and hopefully a new brewer comes out of it.
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12-31-2011, 07:20 PM
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#2
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Feedback Score: 0 reviews
Join Date: Oct 2008
Location: Americas Hinterland, Wisconsin
Posts: 1,574
Liked 20 Times on 19 Posts
Likes Given: 205
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Good on ya.
What was the recipe?
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12-31-2011, 07:33 PM
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#3
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: fredericton, NB
Posts: 22
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I did the exact same thing on the 29th. Its great to have someone to brew with.
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12-31-2011, 08:07 PM
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#4
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Audio Engineer/Instructor
Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Chandler, AZ
Posts: 2,787
Liked 144 Times on 126 Posts
Likes Given: 69
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Quote:
Originally Posted by Dynachrome
Good on ya.
What was the recipe?
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I'm doing a milk stout, he's doing an imperial porter.
Milk Stout is
1 lb 75L
8 oz chocolate
6 oz black patent
6 lb dark dme
1 oz nugget 15.1%
10 oz Lactose |
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12-31-2011, 08:10 PM
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#5
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Audio Engineer/Instructor
Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Chandler, AZ
Posts: 2,787
Liked 144 Times on 126 Posts
Likes Given: 69
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Steeping the first batch now.
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12-31-2011, 08:52 PM
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#6
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Audio Engineer/Instructor
Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Chandler, AZ
Posts: 2,787
Liked 144 Times on 126 Posts
Likes Given: 69
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Boil #1 has begun.
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12-31-2011, 10:00 PM
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#7
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Feedback Score: 0 reviews
Join Date: Sep 2011
Posts: 1,078
Liked 11 Times on 10 Posts
Likes Given: 5
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Nice. Sounds like fun. My brother and I do double 5 gallon days now. Last week was a ginger beer for him and a porter for me. Took us around 8.5 hours from dough-in to pitch, plus a little bit to clean up.
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12-31-2011, 10:07 PM
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#8
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Audio Engineer/Instructor
Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Chandler, AZ
Posts: 2,787
Liked 144 Times on 126 Posts
Likes Given: 69
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Quote:
Originally Posted by djfriesen
Nice. Sounds like fun. My brother and I do double 5 gallon days now. Last week was a ginger beer for him and a porter for me. Took us around 8.5 hours from dough-in to pitch, plus a little bit to clean up.
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Nice. He started heating up water for the porter now. Batch #2 is underway. The guy seems legitimately excited. |
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12-31-2011, 10:24 PM
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#9
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Feedback Score: 0 reviews
Join Date: Sep 2011
Posts: 1,078
Liked 11 Times on 10 Posts
Likes Given: 5
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What's not to be excited about?
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12-31-2011, 10:58 PM
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#10
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Audio Engineer/Instructor
Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Chandler, AZ
Posts: 2,787
Liked 144 Times on 126 Posts
Likes Given: 69
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Quote:
Originally Posted by djfriesen
What's not to be excited about?
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My thoughts exactly. He's done steeping and now bringing his batch to a boil.
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