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Home Brew Forums > Home Brewing Beer > General Beer Discussion > 1st Time Brewer....obsessed with the fermenter
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Old 07-26-2011, 02:14 AM   #1
kramer
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Default 1st Time Brewer....obsessed with the fermenter

.....jeez, I can't leave it alone. I'm over looking at it constantly; and, it's only been 3 days. Some of this comes from the fact that it's 92 outside, and I have to keep the temp down.

Anyway, I guess this is normal, and goes away after a batch or two. For now, I'm loving this thing bubbling away, with the whole place smelling like sweet bananas. --btw, is that normal? It's a belgian ale.

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Old 07-26-2011, 02:16 AM   #2
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yes. now walk away! physical interaction with you beer now can only do it harm. let the yeast do what they were budded to do.

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Old 07-26-2011, 02:32 AM   #3
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Brewing as a hobby favors people who are procrastinators... er, are patient. Of course, you can have fun watching the airlock bubble, but consider a second hobby to keep you preoccupied! (like building a mash tun, or a brew shed, or something.)

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Old 07-26-2011, 02:33 AM   #4
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Brewing as a hobby favors people who are procrastinators... er, are patient. Of course, you can have fun watching the airlock bubble, but consider a second hobby to keep you preoccupied! (like building a mash tun, or a brew shed, or something.)
more like batch number 2. you can never have enough fermenters, trust me.
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Old 07-26-2011, 02:37 AM   #5
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I remember being that way... You'll get past it. Now I tend to only go check on ones that I'm afraid may blow out, but typically don't go back to the more than once a day.

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Old 07-26-2011, 02:43 AM   #6
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more like batch number 2. you can never have enough fermenters, trust me.
Yup, empty fermenters are slacking on the job!
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Old 07-26-2011, 03:20 AM   #7
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.....jeez, I can't leave it alone. I'm over looking at it constantly; and, it's only been 3 days. Some of this comes from the fact that it's 92 outside, and I have to keep the temp down.

Anyway, I guess this is normal, and goes away after a batch or two. For now, I'm loving this thing bubbling away, with the whole place smelling like sweet bananas. --btw, is that normal? It's a belgian ale.

I gave up stuffed animals around 6 years ofl (shhh, I tell people I left them behind in the crib). Anyway, now that I've started homebrewing I wanna cuddle w/ my fermentation jug.
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Old 07-26-2011, 04:18 AM   #8
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Build a fermentation chest freezer. When you get the urge to interact with your beer, open your eyes really wide, stick your head in, and inhale deeply through your nostrils.

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Old 07-26-2011, 06:42 AM   #9
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LOVE the smell of fermenting beer!!! Banana and something else that I can't put a finger on....

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Old 07-26-2011, 07:51 AM   #10
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The best way to stop thinking about a fermenting batch of beer is to start on a new batch

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