brentt03

Recipes 

Yeah I figured it needed time. I still have 20 more bottles conditioning right now. Just popped a couple open to see how it was going. Aroma seems to be there but bitterness is off. I boiled the hops (centennial) at 60/45/30/15 and dry hopped for 7 days.

I think the hardest part about home brewing is patience!!! :P

android

Recipes 

you will be very surprised how different it tastes in 2 more weeks and chilled properly for 24-48 hrs before opening.

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kegged: Blonde, Maibock, Schwarzbier, Oak Aged Dark Belgian

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