Sounds normal to me. Have you tried a three-day-packaged beer before? It will taste sort of airy because it's flat, which comes off as watery. I can almost taste it based on your description. I think it will turn out awesome. The CO2 will increase bitterness and mouthfeel, taking care of the two things you're unhappy with. Also, if you dry hopped, that will really blossom in a week or two, in my experience.
Now I'm looking forward to pouring some of my IIPA that I've been miraculously patient with since putting it in the fridge under gas on the 26th. Friday is the day. :cheers: