Originally Posted by yezzo
It all came back to me when I was controlling the boil in the beginning, it's quite a task with an electric stove.
I have an electric stove here at school and I COMPLETELY agree with you. Whats worse is that my stove is one of those old school spiral burners that once they start to go they start to tilt up a bit so that if you're pan frying or something the butter/oil pools to one side
Grats on doin the brew, let us know how it is when you get to finally taste it! I agree with yezzo, I poured 99% of it in. I maybe left a cup or so of the heavier trub but I let most of it in since I am racking to secondary so I can start my stout next week
Carboy: Apfelwein, aged 11 mo
Mr. Beer: (empty)
Planning: Belgian Pale Ale, Hop Harvest Ale