Hey guys I've found some awesome write ups, and done tons of research and am ready to do my first AG batch. My 1st recipe Revvy's banana bread ale (love wells banana bread beer). Brew day is this Saturday and wanted to hear if anyone has any tips/tricks of the trade or some easy rookie mistakes to be avoided.
I have a 9 gallon SS brewpot, homemade mash run, wort chiller, sanitizer/cleaser, primary bucket, and of course bottling supplies. Thanks for looking! Cheers