malweth

Recipes 

The video is a year old, but I found this while looking up malt conditioning & milling:


...and that's not all he did wrong! Wow, no wonder people think homebrew tastes awful.

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[Carboy #1] "Oud Renard Rood" Flanders Red
[Carboy #2] "Ol' Limey" Best Bitter (--> NHC)
[Carboy #3] Empty

[On Tap (Keg)]
(L) Boddington's Clone ("Ol' Limey special")
(R) Wedding Night Stout
(on deck) Pineapple Wine
(on deck) Russian Imperial Stout (1 year aged) (--> NHC)

[Bottles]
Inverted Blueberry Melomel

zzARzz

Recipes 

That's hilarious. My favorite part is the look on his face when he tastes it for the first time. For all the new brewers on HBT, this is everything you SHOULDN'T do. Great find!

Ogri

Recipes 

He's related to that TSA video guy


Actually, I think that was one of the first videos I saw last year when I was starting out with Mr. Beer. made me chuckle then and still gets a giggle even now

Gameface

Recipes 

Who knew you could sub out coconut instead of hops.

othevad

Recipes 

pretty much what not to do loool. Vintage 1996 lol.

Ogri

Recipes 

I've gotta give him full marks for his honesty and, somewhat dry and perhaps inadvertent but nevertheless entertaining, sense of humour

45_70sharps

Recipes 

It's hard to believe I sat through the whole video.
The guy says all the stuff he did wrong, from the 15 year old beer kit to the Baker's yeast and coconut.
I can't believe he had as many drinks of that stuff is he did.

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Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

biochemedic

Recipes 

"This is the first time I made beer, I didn't want to mess it up...I was using a kit that was 15 years old..."

I think this says it all, but the quotable "this is not what to do" quotes could go on and on...

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Packaged: Vienna Simcoe SMaSH, Mayan Stout, Caramel Quad, Basic Spiced Cider, Spur of the Moment Graff
Recent Meads: Cherry Melomel, Belgeglin, Bochet
Primary: Fresh Simple Cyser
Secondary: Why do I keep this line here...?
Bulk Aging: Mead Day '11 Ginger Metheglin, Cocobochet, Mead Day '12 Traditional (orange blossom) Mead
Planned: Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej

Gameface

Recipes 

The last couple minutes when he takes a taste is when the comedy gold begins.

Gameface

Recipes 

"It sort of tastes like...It sort tastes like the flavor in your mouth when you burp...after you've been eating a lot of ah bread sticks or something. It's ah, wow, it's gross."