Home Brew Forums > Home Brewing Beer > General Beer Discussion > 13% ABV and not Barley Wine, How?




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Old 11-04-2010, 04:33 PM   #11
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I'm not yet looking to brew a beer that high. I was mostly wondering if my hunch was correct and it seems like it might be.

When I brew a 10%+ it'll be all malt. Cause that's how i like to brew. With the exception of extract as little processed ingredients as possible. I don't know maybe i'll try my hand at a beer like that and use "unprocessed" sugar or honey.

Thanks for the posts all. This case may just be closed.


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