God Emporer BillyBrew

Recipes 

I love the beer can chicken, but it seems like if you actually use the cans it tastes aluminumy (yeah, I made up a word, what of it?). I found a ceramic thing at Bass Pro with a wide base that I make mine in now and it turns out great! I've never heard anyone else have this problem, but I'm glad the product is out there.

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Desert Planet Brewing Co.

Primary :Bloody Nose Porter
Primary 2: Bloody Nose Porter
Secondary: Blackberry Melomel
Secondary 2:air
Bottled : 14 Pound Hammer Cider, Punkin Ale, know ale, Domino wheat
Keg 1: **** Inside Her
Keg 2: IPA
Keg 3: one on a weeknight, two on a weekend IIPA
Future : Ginger Cream Ale,

God Emporer BillyBrew

Recipes 

this is freaky, my post are getting in ahead of posts that were already here. du du du du du du du du a dimension of time and of space....

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Desert Planet Brewing Co.

Primary :Bloody Nose Porter
Primary 2: Bloody Nose Porter
Secondary: Blackberry Melomel
Secondary 2:air
Bottled : 14 Pound Hammer Cider, Punkin Ale, know ale, Domino wheat
Keg 1: **** Inside Her
Keg 2: IPA
Keg 3: one on a weeknight, two on a weekend IIPA
Future : Ginger Cream Ale,

Mishkin

Recipes 

My aunt gave me a couple of cans of beer that are 11 years old. It's not homebrew just commercial beer. Do you think after 11 years in a sealed can they would still be drinkable?

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Primary
Belgian wheat lager
Secondary
None
Bottled
None
Drinking
Nothing left to drink
Planned
European Lager

G. Cretin

Recipes 

Hell I don't know...guinee pig

alemonkey

Recipes 

I'm guessing that even in a can after 11 years they'll be oxidized and stale tasting.

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And the Trogdor comes in the niiiiiiiiiiiiiiiiight!

Glibbidy

Recipes 

If the beer is indeed stale, and oxidized, which is likely, why not cook up a few beer can chickens?