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08-08-2009, 06:55 PM
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#1
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Junior Member
Join Date: Jun 2009
Location: Minneapolis
Posts: 22
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$100 to spend
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I've been thinking of going all-grain, though 100 clams isn't going to get me all the tools I need (namely, a larger brewpot and a mash/lauter tun).
The other option I'm considering is getting a carboy or better bottle and a brewkit. Right now I only have buckets, and though adequate, I would like to see the fermentation process.
Thoughts?
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08-08-2009, 07:00 PM
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#2
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Senior Member
Join Date: Feb 2008
Location: Illinois
Posts: 677
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Buckets work just fine, I actually prefer them over glass carboys for primaries. With $100 you can easily build a cooler-type MLT and maybe even a bigger brewpot.
__________________
The End of the Line Brewing Co.
Primary: Bourbon Imperial Coffee Stout
Secondary: Blackberry mead
On tap: Imperial pumpkin, Graham cracker brown
Bottled: Barn Door Dubbel (5/2011)
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08-08-2009, 07:14 PM
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#3
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Senior Member
Join Date: Jan 2009
Location: Louisville, Kentucky
Posts: 1,649
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If it were me I would save the $100, and save up more to afford all the All Grain equipment I needed. I only use buckets btw.
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08-08-2009, 07:19 PM
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#4
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Senior Member
Join Date: Dec 2007
Location: north Georgia
Posts: 1,352
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I would go for the AG equipment: burner and pot from Home despot or amazon ($100) total if you dont have a propane tank. Start doing full volume boils. Then pickup a 10 gall cooler from HD at the end of the season, hopefully on clearance and go from there.
I love buckets for the ferment. I never look at the carboys anyhow... patience is all you need.
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08-08-2009, 07:30 PM
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#5
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Senior Member
Join Date: Jan 2009
Location: taunton
Posts: 694
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I built my mash tun for
10G cooler $30 home depot <--expensive
hardware $17
so thats $47 so far
Turkey frier with 30qrt pot $30 at lowes
$77 and theres your AG.Of course you can spend a lot more if you want a 3 tier system with a march pump and all the bells and whistles.unless you have your heart set on a HERMS/RIMS system then thats all you need to make great beer!
EDIT: that is'nt including a propane tank so depending where you are thats another $30 so what 107 over 100?
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08-08-2009, 07:48 PM
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#6
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Junior Member
Join Date: Jun 2009
Location: Minneapolis
Posts: 22
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Thanks folks. I live in an apartment, so propane is out for me. Think I'll go for the larger pot first and make sure I can get a full volume boil on the stove.
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08-08-2009, 07:52 PM
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#7
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Senior Member
Join Date: Dec 2007
Location: north Georgia
Posts: 1,352
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I get pots for work here sometimes... decent prices
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08-08-2009, 07:54 PM
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#8
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Senior Member
Join Date: Dec 2007
Location: north Georgia
Posts: 1,352
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I got a pot from walmart that was a 40 quart tamale steamer... aluminum, not too thick, but it works fine. I did several boils in it until I went to propane a a keggle. Now I use it for my HLT.
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08-08-2009, 08:06 PM
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#9
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Senior Member
Join Date: Nov 2008
Location: Chapel Hill, North Carolina
Posts: 716
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Quote:
Originally Posted by Prickle
Thanks folks. I live in an apartment, so propane is out for me. Think I'll go for the larger pot first and make sure I can get a full volume boil on the stove.
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If you're going with a full boil on a stovetop, I'd recommend using 2 more modest sized pots and splitting the boil between them (maybe 4-5 gallons each). I suspect you'll have a hard time getting 6+ gallons to boil on the stovetop. I did this for years of apt living. It works perfectly well.
__________________
Currently On Draft: Bamberger Rauch Dunkel, Belgian Blond, Pilsener Urquell clone, Smoked Porter
Bottled: Concord Pyment, Mi'Apa Sparkling Mead, Chimay Blue, Old Simcoe American Barleywine, Old Cantankerous
Fermenting and Conditioning: Pseudo-Decoction Munich Dunkel, Left Hook Bitter
Recently Kicked Kegs: Fresh Hop Pale Ale, Citra Rye IPA
On Deck: Old Rasputin, Northstar IPA, Ur-bock Dunkel
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