nukinfuts29

Recipes 

For my wife's baby shower my contribution is the wine, and I have it brewing per Ed's Apfelwein recipe. I would like to make and then smoke (maybe?) a cheese to pair along with it and serve with pepperoni and crackers.

Any suggestions?

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My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

Golddiggie

Recipes 

Gouda and Edam are both really good with some smoke flavor added. You could do some cheddar too (not too sharp though). If you've not smoked cheese already, you might want to make some before you need to make it for the shower.

If there's a good cheese shop in your area, or the grocery store has a solid selection, you might be able to find some already smoked cheese (making it easier on you)...

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Hopping Tango Brewery

"Do you wanna get hiiiigh?" - Towelie

On Tap: MO SMaSH, English Brown Ale, Dark Cream Ale
Waiting/Carbonating: MO SMaSH, Caramel Cream Ale
Primaries
K1:
K2: Mocha Porter
K3:
K4:
K5:
Aging: Wee Honey MkII, mead and maple wine, mocha madness II, Old Ale (on medium toast cherry wood)
On Deck: Lickah (English IPA)
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Wildflower Traditional, Blackberry Melomel

Pumbaa

Recipes 

Cheddar, not a question . . .

pair that with a good summer sausage . . . < drool >

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nukinfuts29

Recipes 

This will be my first attempting with cheese, peiod.

I have about 20 pounds of Deer in various flavors of summer sausage

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My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection