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Old 09-03-2012, 04:12 PM   #1
ArcaneXor
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Default T.G. Lee Milk?

Just getting into cheesemaking, and despite searching the forums and Google I have not been able to determine if T.G. Lee Milk works for cheesemaking with added CaCl. Has anyone used this milk successfully?

Planning to make a Mad Millie "Bra", by the way. Whatever that is.

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Old 10-10-2012, 06:20 PM   #2
Muskogeee
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I'm trying to find a good milk as well and was thinking of TG Lee, have you tried it yet?

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Old 10-11-2012, 07:27 PM   #3
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I have not yet... I used Publix milk with CaCl.

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Secondary: Orange Blossom Mead, Flanders Red I
Kegged: Fat Man Porter w/ 1469, Fat Man Porter w/ 005, Centennial Falcon w/ Conan, Centennial Falcon w/ Denny's, Barrel-aged Fat Man Porter, Belgian Dark Strong, Dark Mild
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Old 10-11-2012, 08:16 PM   #4
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Not that it directly answers your question, but I've been using Costco milk with good results. The only real way to find out is to buy some and give it a wing I guess.

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Old 10-11-2012, 10:16 PM   #5
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I'm about to try with Borden brand, I found another thread on here that says it's good. If this doesn't work I think I'm gonna give up, I've already spent like $60 to try and get a pound of mozzarella

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