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-   -   T.G. Lee Milk? (http://www.homebrewtalk.com/f130/t-g-lee-milk-351850/)

ArcaneXor 09-03-2012 04:12 PM

T.G. Lee Milk?
Just getting into cheesemaking, and despite searching the forums and Google I have not been able to determine if T.G. Lee Milk works for cheesemaking with added CaCl. Has anyone used this milk successfully?

Planning to make a Mad Millie "Bra", by the way. Whatever that is.

Muskogeee 10-10-2012 06:20 PM

I'm trying to find a good milk as well and was thinking of TG Lee, have you tried it yet?

ArcaneXor 10-11-2012 07:27 PM

I have not yet... I used Publix milk with CaCl.

Bottenbrew 10-11-2012 08:16 PM

Not that it directly answers your question, but I've been using Costco milk with good results. The only real way to find out is to buy some and give it a wing I guess.

Muskogeee 10-11-2012 10:16 PM

I'm about to try with Borden brand, I found another thread on here that says it's good. If this doesn't work I think I'm gonna give up, I've already spent like $60 to try and get a pound of mozzarella :o

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