Blegh, second go around, same recipe, far less success. I realized that I had bought ultra-pasteurized cream last time, so this time I made sure I got regular pasteurized. I think I did everything else the same, but it didn't set very firm and about half of it ran out through the butter muslin. Any suggestions?
Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through my chambers of my brain.
Quaintest thoughts - queerest fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today.
- Edgar Allan Poe