Originally Posted by Cyclebrew
Awesome! Can't wait to try cheese making. Any tips or lessons learned for cream cheese?
It's a lot of fun. I went to cheesemaking.com and got the proper culture and rennet then follow their recipe. I did that with their recipe for quick microwave mozzarella a few times and made pizza with it, it was unbelievable. Gotta do something while the beer is fermenting.