kyleobie

Recipes 

Hey, just looking for a little inspiration for my recent foray into cheesemaking. I'm having difficulty finding goat's milk that is not ultra-pasteurized. Does anybody have a "go to" source for it? (Specialty food chain, ethnic grocer, etc). Thanks if you can help!

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Airborneguy

Recipes 

My wife got some a Trader Joe's yesterday. She's going to attempt goat's cheese tomorrow.

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Fermentor(s): Retribution Brown Ale
Lagering: Oktoberfest
Kegged: Test SMaSH
Bottled: Mr. Beer Pale Ale, Brown Sugar Mead
Tapped: Dystopian Saison
Up Next: 100% Wheat Beer, Dopplebock

kyleobie

Recipes 

Is it ultra-pasteurized?

__________________
Geography in a Glass:
http://beergeography.blogspot.com/

Airborneguy

Recipes 

Actually, yes it is. I just checked. Is that going to give her issues?

__________________
Fermentor(s): Retribution Brown Ale
Lagering: Oktoberfest
Kegged: Test SMaSH
Bottled: Mr. Beer Pale Ale, Brown Sugar Mead
Tapped: Dystopian Saison
Up Next: 100% Wheat Beer, Dopplebock

kyleobie

Recipes 

Supposedly it degrades the proteins that rennet (or acid) coagulates to make the cheese. But I will be interested to hear if it works for her. I have found the ultra-pasteurized stuff in some ethnic markets around here.

__________________
Geography in a Glass:
http://beergeography.blogspot.com/

kh54s10

Recipes 

Got any local farms?

sudsmcgee

Recipes 

Look up local farm share co-ops. Realmilk.com has some.

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"If you're here for the premature ejaculators meeting, you've come too soon."

kyleobie

Recipes 

Thanks. Yeah, I don't have a car and I live in a major metropolitan area which makes things difficult. Sigh. I'll figure this out!

__________________
Geography in a Glass:
http://beergeography.blogspot.com/